Etiket: cod
Recipe of the week | Cod in chorizo, saffron, chickpea and lemon sauce
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
cod skin used to perform grafts on major burn victims
“If Icelandic, American, and now French doctors are interested in our product, it is thanks to Iceland. They find it fascinating to use something natural, taken from the ocean in…
cod skin used to perform grafts on major burn victims
“If Icelandic, American, and now French doctors are interested in our product, it is thanks to Iceland. They find it fascinating to use something natural, taken from the ocean in…
cod skin used to perform grafts on major burn victims
“If Icelandic, American, and now French doctors are interested in our product, it is thanks to Iceland. They find it fascinating to use something natural, taken from the ocean in…
cod skin used to perform grafts on major burn victims
“If Icelandic, American, and now French doctors are interested in our product, it is thanks to Iceland. They find it fascinating to use something natural, taken from the ocean in…
Cod ceviche & prawns from Istr
A recipe from chef Manuele Rossi to taste at Istr, 41, rue Notre-Dame-de-Nazareth, Paris 3rd. Reservation: 01 43 56 81 25. – Put the cod fillet in coarse salt for…
Gulf of St. Lawrence | Commercial cod fishing suspended for a year
(Fredericton) The federal fisheries minister has announced a year-long closure of the commercial cod fishery in the northern Gulf of St. Lawrence. Posted at 3:30 p.m. Joyce Murray says the…
[Opinion] Cod, forest and caribou
The comments of the Minister of Forests, Wildlife and Parks, Pierre Dufour, are increasingly confusing and disturbing. The moratorium on cod fishing was not decreed to “save the species at…
Saving caribou | Minister Dufour draws a parallel with the cod moratorium
(Quebec) Quebec warns the federal government about saving the caribou: if we want to save the species at all costs, we could lose jobs, as during the federal moratorium on…
Landes home chef Alex Guigard cooks cod, it’s Friday!
Alex Guigard likes gourmet dishes, with flavors from here or elsewhere, he practices a generous and bistronomic cuisine. He comes to your place, he cooks for you from 6 people.…
Cod in all its forms
This morning, we were cooking a seasonal fish: Cod. Find HERE, in Replay, our Toqué, the chef Patrick Plasse, his recipe ideas, his tips and tricks for feasting. On the…
cod, stew and even beer pie
Thierry gave us a recipe for cod in beer, beef stew in beer and even beer pie. He also has Nathalie’s childhood beer soup recipe in Moselle. We also went…
General improvement in the state of the fish resource but concern for sardines and cod
The state of fish populations exploited by French fishermen is still improving. This is the report drawn up by Ifremer, the French Research Institute for the Exploitation of the Sea,…
Norway, land of fjords, cod and hydrocarbons…
Thanks to its oil, Norway has the largest sovereign wealth fund in the world, 1,000 billion dollars, the profits of its production of oil and gas hydrocarbons. The largest producer…
Norway, land of fjords, cod and hydrocarbons…
Thanks to its oil, Norway has the largest sovereign wealth fund in the world, 1,000 billion dollars, the profits of its production of oil and gas hydrocarbons. The largest producer…
We cook skrei cod, with Karine Lépine from Madame restaurant in Nancy
Karine explained to us how to cook cod with oil or directly in gravelax, covering it with salt and a mixture… She gave us a great recipe for white fish…
Gourmet cod at La Table des Lys with Marc Lecroisey
Fish of cold waters, it is in winter, from February to April, that it is the best. Once popular and despised, this great fish is now on the menu of…
We cook cod on France Bleu Alsace
The white and refined flesh of cod makes it a fish particularly appreciated by young and old alike. Easily cook cod on a daily basis, preparing tasty and light baked…