Etiket: Claudy
What if we cooked what we find as herbs or plants while walking? With Claudy Obriot.
For example cardamine, a little sweet, which can be added with pike perch, or burnet which can be consumed in decoction with oil to flavor its oil. There are also…
On the Flavor side, the croque monsieur with chef Claudy Obriot
The croque-monsieur is a classic of French cuisine, which seduces both gourmets and people in a hurry, and it is not the famous chef of the Grange Obriot, at La…