Etiket: choux
gougères and choux pastry is for us (and it’s with chef Thierry Vincent from Nancy).
He also explained to us how to cook the choux pastry, in particular by not putting a rotating heat in the oven, otherwise it will deflate… He offered us the…
Les Choux in the kitchen with Patrick Plasse
We were with our Toqué, chef Patrick Plasse. We cooked the cabbages, and in particular the Cauliflower, there are some, at the moment, and we even have some in Ardèche.…
Philippe Etchebest’s choux pastry recipe, to FINALLY make it a success!
After the mash, the fries or the pumpkin soup, it’s time for a pastry that seems so simple, but nevertheless requires technique. Have you never succeeded with choux pastry for…