Etiket: Charcuterie
towards a reduction of sodium nitrite in charcuterie
Posted on 03/28/2023 15:50 Update on 03/28/2023 17:10 Video length: 2 min. France 2 Article written by J.Bigard, T.Petit, R.Asencio, J.Delage, F.Bohn, A.Canestraro – France 2 France Televisions The government…
nitrites, present in charcuterie, should be consumed in moderation
Food: nitrites, present in charcuterie, should be consumed moderately Access to accessibility menu source site-14
Gard charcuterie and Mediterranean cuisine, a taste of travel
Mediterranean trip Mediterranean, Voyage Dans Les Cuisines In this gourmet encyclopedia, Mireille Sanchez invites us to explore the cuisines of the Mediterranean. From Albania to Morocco, from Spain to Israel,…
The Mons charcuterie Le Cochon à Plumes invites you to its inauguration on Saturday 24 September
Nine months already since the “Cochon à Plumes” moved to Place Saint-Roch in Mont-de-Marsan, it is one of the Extra delicatessen shops which is located in Saint-Sever. And it is…
The great history of French charcuterie
If sausages, pâtés, hams and other sausages are regularly on the menu of our plates, at home as in restaurants, we are most often unaware of the tradition which is…
Summer cuisine: Organic beers and charcuterie "Serious People" to discover and share in Crest
Les Gens Serious welcome you from Wednesday to Saturday in Crest in their summer bar. Discovery of this committed and festive brasserie with Colin Apruzzese.source site-35
Goat Cheeses and Charcuterie
Emission Pure Gourmandise Guaranteed! We were able to discover the exploitation “La Chevrette de Blandine” of the Gilibert family, located in Montmiral. In the Goat, it’s like in the Pig,…
Five questions on the link between nitrates and nitrites in charcuterie and cancer risks
It is now official. ANSES “confirms the existence of an association between the risk of colorectal cancer and exposure to nitrates and nitrites”in a report (PDF) published Tuesday, July 12…
nitrites in ham and charcuterie responsible for cancer?
Posted on 07/09/2022 20:47 FRANCE 2 Article written by F. Prabonnaud, E. Bonnasse, I. Delion, M. Renier, O. Combe, R. Laurentin – France 2 France Televisions Saturday, July 9, a…
Champagnes and charcuterie: pairings!
The Bistro des anges, brasserie bar with a view of the cathedral Jérôme Cailliez of the Bistro des Anges, at the foot of Notre Dame de Reims cathedral, is co-associated…
butcher and charcuterie du Center in Cabestany
Etienne and Danielle, Aurélie’s grandparents were chevliers in the slaughterhouses of Perpignan. Michel, his dad, was their delivery man. In 1991, the latter set up his business, the Center butcher’s…
the Duffaud charcuterie in Rivesaltes
He is the fifth generation of Duffaud in the same shop (the website). Philippe is proud to be selected for the final of the Catalan sausage world championship. “I cried…
Le Cochon à Plumes, the Charcuterie Extra shops in Saint-Sever, a safe bet!
Authentic and quality, these are the qualifiers inherent to Charcuterie Extra de Saint-Sever. A charcuterie on a human scale where a whole team works on recipes to satisfy your Gascon…
The Eckert butcher and charcuterie in Hégenheim
A family business for 7 generations, Eckert butchers and delicatessens have been present in the border region for so long that they have become part of the customs of Sundgau…
L’Echoppe Allemande in Pau: Sauerkraut and charcuterie
Nadia Weiss is of Bavarian origin, she knows German gastronomy like the back of her hand, she knows what can please us. Importing charcuterie into Béarn was a dare! A…
“Charcuterie” the new book by butcher Sébastien Zozaya
“Charcuterie” the new book by Sébastien Zozaya is much more than a simple book, it is rather a bible as the recipes, tricks and tips it contains are numerous. His…