Etiket: ceviche
Peruvian ceviche is a UNESCO intangible heritage
(Lima) UNESCO on Wednesday declared Peruvian ceviche, a dish made from marinated raw fish, an intangible heritage of humanity. Posted at 3:44 p.m. This dish, which can vary from region…
Cod ceviche & prawns from Istr
A recipe from chef Manuele Rossi to taste at Istr, 41, rue Notre-Dame-de-Nazareth, Paris 3rd. Reservation: 01 43 56 81 25. – Put the cod fillet in coarse salt for…
Lean ceviche David Jourdan, chef of the Bistroquet de la Dame in Brassempouy.
The locavore chef David Jourdan, Le Bistroquet de la Dame in the heart of the village of Brassempouy, is a young creative chef, his cuisine is instinctive and spontaneous. The…
Orgueil citrus ceviche
Preparation : 30 mins Rest : 4 a.m. 600g pollack fillet INGREDIENTS FOR 4 PERSONS And also – 100 g of sea lettuce – 1 grapefruit – 1 orange –…
Discovering ceviche
Ceviche is a dish born in Peru, with undoubtedly Japanese origins. It is a marinated raw fish that is eaten very fresh. Most often, it is prepared with white fish…
Recipe for scallop ceviche with gin, cucumber juice and lime
This text is part of the special book Plaisirs Recipe from the book Tables. The pleasure of meeting (Jean-François Plante, Les Editions de l’Homme, $37) Servings | 4 Preparation time…
Fish ceviche with Grégory Maillard, Chef of the Auberge du J’y cours in Agnetz in the Oise
Taste, flavors, colors … The cuisine of The Auberge du J’y Cours in Agnetz (60) is really attractive! A blend of tradition and flavors from around the world. Unique and…