Etiket: cauliflower
Recipe of the week | Roasted cauliflower with tahini and harissa, orange blossom labneh
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
Cauliflower, celery… We’re starting to cook winter vegetables with Karine Lépine
She offered us recipes based on celery, cauliflower and even Jerusalem artichoke since it’s the season. Our chef Karine Lépine runs the “Madame” restaurant in the Faubourg des III Maisons…
Ora Cauliflower Karaage
Preparation : 15 mins Cooking : 4 minutes – 3 cloves of garlic, finely chopped – 200g cauliflower – 8 cl of sesame oil INGREDIENTS (FOR 2 PEOPLE) And also…
Cauliflower velouté with walnut oil and coppa chips
To cook like a chef, here is the list of ingredients for 4 people and the recipe to follow step by step! Ingredients – 1 cauliflower – 25 cl of…
CAULIFLOWER in REMOULADE and all about cauliflower
CAULIFLOWER in REMOULADE Why not eat raw cauliflower? Here is a recipe that proves it! Raw or cooked, it likes all sauces and all cheeses! The remoulade sauce will sublimate…
Cooking cauliflower is good for your health
Badly seen by the French at the start From the brassica family, we have known it for a while since the Greeks and Romans already ate it. In France, it…
We cook cauliflower on France Bleu Alsace
You can serve it raw, accompanied by other raw vegetables, prepare it as a gratin or even make donuts. Cauliflower is a good source of vitamin C: a raw serving…