Etiket: Caterers
“We have been forgotten”: school caterers have suffered since the start of the strike
School catering companies have been struggling since the start of the Autonomous Education Federation (FAE) strike in several regions of Quebec. Astronomical losses of income and sudden layoffs have characterized…
Sale on October 7 and 8 at Maison Berthon in Hagetmau with our butchers, caterers and canners
Like every year, Maison Berthon d’Hagetmau holds its traditional October sale. Meet on site Friday and Saturday October 7 and 8 to fill your baskets with good products. So now…
The new eco – What activity for caterers in Côte-d’Or as summer approaches?
Summer is here, and the summer holidays of 2022 are close. They often rhyme with weddings, family celebrations, baptisms and other religious ceremonies, but also with leaving parties and end-of-year…
meal or buffet? What are the trends ? how do caterers work?
Love, we really need it right now given the complicated news! After two years of health crisis, here we go again for weddings and the bulk of the season arrives…
Caterers | Good plans for New Year’s Eve
It’s been a grueling year and you don’t feel like cooking for Christmas? Because the Holidays are also made for resting, here are suggestions for caterers, gourmet boxes and other…
30 to 50% less turnover for certain caterers and restaurateurs in Sarthe
“It’s very very very low“Eric Fontaine runs the Hotel d’Angleterre in Saint Calais. When he talks about reservations for the end of year celebrations, the Sarthois merchant who is also…
caterers and event professionals are calling for the return of “whatever the cost”
On the kitchen workbench of BS Caterers in Gennevilliers (Hauts-de-Seine), white hat and black gloves, Laurent Colas is developing new recipes. These days, the chef hears the news: a 1,600-covered…
Covid-19: the confusion of caterers in the face of the fifth wave
Posted the 11/30/2021 10:49 PM France 2 Article written by A.Etienne, R.Massini, B. Tanguy – France 2 France Televisions Resumption of the health crisis requires, the cancellations of end-of-year meals…
Caterers inundated with orders
Restaurant owners and caterers are already practically saturated with orders and reservations for the holiday season. In the Saguenay – Lac-Saint-Jean region, at the caterer Aux Petits Oignons, the frenzy…