Etiket: Castets
Tasting of Pain d’Ici de Castets, a natural and organic sourdough bread
At 46, Stéphane Chauvard has been a baker in the Landes for 5 years now, in Castets where he has set up his bakery and employs seven people with flexible…
Scallops with asparagus tips with the Landes chef François Castets from Saint-Pierre-du-Mont
Asparagus and scallops make their last show on our plates at the end of May. Two luxury dishes that must be savored because the season is coming to an end…
Chateau de Castets 2018, Blaye Cotes de Bordeaux, Bordeaux, France
I am always fascinated not only by the offer, but also by the quality offered by a “new generation” of fine Bordeaux wines. This organic red from Philippe Beuquila is…
Asparagus puff pastry with François Castets, the Fourchette restaurant and Sable Blanc in Saint-Pierre-du-Mont
_Asparagus and salmon puff pastry_with the Landes chef François Castets who can’t resist this queen of spring asparagus. In this season, all the Landes chefs use their recipes and at…
Chef François Castets makes us his “Daube de Canard aux Chanterelles”
The chanterelles are the key to this recipe signed by Landes chef François Castets, the restaurant in Saint-Pierre-du-Mont Fourchette et Sable Blanc. Chanterelles © Getty Chanterelles associated with Landes duck…