Etiket: carpaccio
Sea bream carpaccio, pesto rosso and bottarga from Bistrot Flonflon
After having cut his teeth with the greatest chefs, Pierre-Thomas Clément opened a first restaurant in his image. Quality (French) products, cutting-edge cuisine… But in a friendly atmosphere! A nugget…
The carpaccio
Carpaccio is a dish originating in Italy. Chef Giuseppe Cipriani, chef at Harry’s bar in the 1950s, finds himself faced with an original constraint: a client, a certain Countess, cannot…
in carpaccio or gazpacho, in coulis or stuffed, with strawberries even if you like…
It has been appearing for some time on the shelves of your primeurs. Oh ! Of course you can find it all year round with some, but it is only…
Salmon carpaccio recipe, classic tartar garnish
This text is part of the special book Plaisirs Recipe taken from the book “Tablées. The pleasure of meeting again” (Jean-François Plante, Les Éditions de l’Homme) You have read your…
Veggie and colorful recipe: Eggplant carpaccio from Dalia
Ingredients for 4 people: 2 cases of raw tahini ¦ 1 tsp of lemon juice ¦ 1 tbsp of water ¦ 2 medium eggplants ¦ 2 cases of date molasses…