Etiket: Caramel
Potted Maple Caramel Apple Cake
This text is part of the special book Plaisirs Here is one of the recipes created by the chef of the Labonté de la pomme orchard, located in Oka, which…
What if we made caramel? Tricks with Thierry VINCENT master crepe maker in Nancy
Thierry explained to us the different kinds of caramel, soft, hard, topping… and how they are cooked, in particular because it’s quite strategic. He gave us the salted butter caramel…
Caramel
With our Julie Nationale, we talked about Le Caramel, or we should rather say “LES” Caramels! Julei gave us the basic Caramel recipe, but she also told us how to…
DARIOLE with PEARS and CINNAMON CARAMEL, a real festive dessert!
DARIOLE with PEARS and CINNAMON CARAMEL The dariole is a flan, it is served cold and well “curdled”. You can even prepare it the day before and if so, peel…
Caramel, pecan nuts, nougat, chestnut honey and chocolate: gourmet and gardoise flavors
Les Enfants Denîm – wine bar, Le Petit Nîmois new flavors, to read Petits Hasards Grandes Recettes 23 November 2021 Tapas, cold meats, mushrooms at the Enfants Denîm, we cook…