Etiket: Buchwald
Cheeses from the Buchwald farm inn
How are the cows of the Wehrey family doing? The Vosges produce 600 liters of milk transformed into Munster, Barikaas and other tasty specialities. Dany Wehrey tells you about the…
The Transhumance of the beasts of the Buchwald farm-inn this weekend
Share this family tradition that continues every year. Dany, Hansi, Julie and Jérémie, dressed in traditional Marcaire costume, invite you to walk with them and the 40 Vosges cows to…