Etiket: broth
Heni, the real broth of culture(s)
A discovery of Heni’s caliber doesn’t happen every week. In this restaurant in Little Burgundy, open since August 2023, a versatile chef with astonishing talent works. Its cuisine is served…
Weekend plans | An inspiring cultural broth
Our journalists offer you great outings to take a good dip in culture. Here they are. Published at 11:45 a.m. Marie Denise Pelletier at the Fifth Room Marie Denise Pelletier…
The broth, the friendship, the life
It’s time for my annual chicken broth column. Many of you talk to me about it, ask me for my recipe. I said to myself, well, why not start the…
Review – Broth of nostalgia with The Cure at the Bell Center
One Friday, falling in love with The Cure again: at the first of its two consecutive concerts at the Bell Centre, the legendary English alternative group delighted its old fans…
Aleppo broth for the soul | The Press
“We are condemned to hope. This phrase by Syrian playwright Saadallah Wannous inspired Marya Zarif to write Dounia and the Princess of Aleppoa magnificent animated film that pays tribute to…
Cultured broth | The duty
This text is part of the special section Museums The end of the year brings its share of novelties in the programming of museums, particularly in Quebec. Christmas entertainment, contemporary…
How to make a broth?
Nicolas gave us recipes for chicken, veal or beef broth, but also vegetables. He also explained to us how to clarify the broth with egg whites. Anita, for her part,…
The good broth of the butcher’s son
“Doum, for the broth, there …” For all things food, as far back as I can remember, I’ve always called Doum. He’s a butcher’s son. He fell in love with…
Ramen broth for the soul
Idealism damaged in Afghanistan, enthusiasm rediscovered in Longueuil, a scientific victory that we already take for granted, an invisible hero and comfort at the back of a shop in Tokyo.…