Etiket: bream
Sea bream and scallops, two exceptional seafood products with the chef from Pont Nantin in St-Chamond
Spring is the peak season for gilthead sea bream. But it can also be fished in the fall before its breeding season. Recognizable by the golden stripe on its forehead…
Sea bream carpaccio, pesto rosso and bottarga from Bistrot Flonflon
After having cut his teeth with the greatest chefs, Pierre-Thomas Clément opened a first restaurant in his image. Quality (French) products, cutting-edge cuisine… But in a friendly atmosphere! A nugget…
Sea bream with cucumber and Datsha rose
A recipe from Top Chef Baptiste Trudel, to be enjoyed in his new festive restaurant: Datsha Underground, 57, rue des Gravilliers, Paris 3rd. Reservation: 01 43 56 95 09 Rose…
Introduction to sea bream fishing
Every Sunday, Bruno Garcia from the Charente-Maritime fishing federation answers questions from France Bleu la Rochelle listeners. Sea bream, a hermaphrodite sea fish that changes sex during its lifetime Antoine…
Sea bream tartare from Life
– Cut the sea bream fillets into 0.5 cm cubes. Book cool. v Chop the shallot and the chives. – Peel, cut the mango into brunoise. v Put everything in…