Etiket: Brassempouy
Lean ceviche David Jourdan, chef of the Bistroquet de la Dame in Brassempouy.
The locavore chef David Jourdan, Le Bistroquet de la Dame in the heart of the village of Brassempouy, is a young creative chef, his cuisine is instinctive and spontaneous. The…
Lionel Ducamp, the Moulié Farm and the Estanquet deu Guit in Brassempouy treats us to his duck burgers
In the Landes, farm inns where you can taste good duck fat are very popular. In Brassempouy in the heart of Chalosse, the Estanquet deu Guit de la Ferme Moulié…
White asparagus and scallops with David Jourdan, chef at the Bistroquet de la Dame in Brassempouy
It is the white asparagus that the chef of the Bistroquet de la Dame de Brassempouy has chosen to cook! David Jourdan offers us his recipe forWhite asparagus, scallops and…
Land and sea recipe with chef David Jourdan, the Bistroquet de la Dame in Brassempouy
If you are looking for a great gourmet address in Chalosse, go to the Bistroquet de la Dame in Brassempouy. You will discover the talent of the more than promising…