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Lean ceviche David Jourdan, chef of the Bistroquet de la Dame in Brassempouy.
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Lean ceviche David Jourdan, chef of the Bistroquet de la Dame in Brassempouy.

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Lionel Ducamp, the Moulié Farm and the Estanquet deu Guit in Brassempouy treats us to his duck burgers
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Lionel Ducamp, the Moulié Farm and the Estanquet deu Guit in Brassempouy treats us to his duck burgers

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White asparagus and scallops with David Jourdan, chef at the Bistroquet de la Dame in Brassempouy
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White asparagus and scallops with David Jourdan, chef at the Bistroquet de la Dame in Brassempouy

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Land and sea recipe with chef David Jourdan, the Bistroquet de la Dame in Brassempouy
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Land and sea recipe with chef David Jourdan, the Bistroquet de la Dame in Brassempouy

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