Etiket: Braissand
Make your homemade cordon bleu with Florian Braissand de l’Estrade in Aix Les Bains
Food served in a peaceful and completely renovated setting: beautiful cotton fabrics in soft tones, colorful drapes, zebrano spiced wood… Leather and flannel armchairs for comfort, soft and subdued lighting…
How to succeed with its vegetable purees? Florian Braissand head of the Aix Les Bains platform
The Estrade restaurant: an address that combines quality and friendliness. The chef from beautiful houses offers careful cuisine entirely “homemade” which favors fresh seasonal produce, a menu between tradition and…