Etiket: Bougue
Bullfighting, the 26th Bolsin de Bougue
Bougue, first ever. This is a competition for aspiring bullfighters, all presented by French and Spanish bullfighting schools. Bougue and the first Bolsin, competition of this type, created in France…
Cooking homemade smoked salmon with chef Fabrice Charbonnier, Auberge du Grand Mégno de Bougue
And why not smoke the food in a traditional bread oven! It is the choice of the chef of the very charming Auberge du Grand Mégnos in Bougue, who smokes…
Pancakes for Candlemas with chef Fabrice Charbonnier, Auberge du Grand Megnos in Bougue
Our chef for the day loves the simple things in life. Les crêpes de la Chandeleur is an opportunity for him to remember his childhood and the moments of conviviality…
Honey mead and pastry with Guillaume Boueilh beekeeper in Bougue, le Rucher de Claron
Our beekeeper from the Rucher de Claron de Bougue Guillaume Boueilh presents us with his ready-made mead! It is now on sale at the apiary. Mead from Rucher de Claron…
Duck rillettes and foie gras on the menu at the Auberge du Grand Mégnos in Bougue
Chef Fabrice Charbonnier of the Auberge du grand Megnos in Bougue prepares winter with his menu that warms bodies and hearts. A cuisine based on simplicity and authenticity For Fabrice,…