Etiket: Bistrot
On the flavor side: The jars of the Bistrot
Healthy, balanced and authentic recipes, 100% homemade. The products used are always fresh and seasonal. They arrive raw in their workshops and are cooked by them. More than 90% of…
Sea bream carpaccio, pesto rosso and bottarga from Bistrot Flonflon
After having cut his teeth with the greatest chefs, Pierre-Thomas Clément opened a first restaurant in his image. Quality (French) products, cutting-edge cuisine… But in a friendly atmosphere! A nugget…
In the kitchen with Benjamin Starzinskas at the “Bistrot d’Autrefois” in Chambon-sur-Voueize
On the menu this afternoon: perfect egg Benedict style Benjamin and Sarah Starzinskas offer on the menu of the “Bistrot d’Autrefois” dishes from the French tradition, made up of fresh…
Caen (3/5) A wall full of dedications at the Bistrot du Palais
In the report series In my streetwe stroll through five emblematic, unusual or historic streets in Caen. We are this week: Rue Arcisse de Caumont to meet Sylvie who helps…
Le Petit Bistrot, an address that wishes you well
Between €13 and €16 is the price of the lunch menu at the Petit Bistrot: a dish of the day and a dessert. The dish of the day changes daily.…
We cook kohlrabi with Florane and Jules from the Bistrot des Ecoles in Nancy
With our chef Florane Degremont, we cooked raw and cooked kohlrabi. We also made a mille-feuille. Our listener from Ludres gave us an amazing sweet recipe based on kohlrabi and…
how to prepare them, cook them? with Sylvain Bailly chef at the Bistrot in Chambéry
Homemade “Croque monsieur”: Jérémie from the bakery As before, soon on M6 with France Bleu March 16, 2022 The “croque monsieur”, we love it! making them from start to finish…
The Bistrot du Grand Hotel opens its doors in Saint-Etienne
The construction site is coming to an end in Saint-Etienne. But you won’t recognize the Zoobar. The former tapas bar on Avenue de la Liberation has been completely transformed. It…