Etiket: bistro
The true from the false. Does a Parisian bistro really charge “four Perrier and 16 ice cubes for 73 euros”, as Ségolène Royal relays?
The former minister shared a tweet which states that “in Paris, some bistros even charge for ice cubes”, supporting photo. Except that it is a photomontage from 2019. Ségolène Royal,…
EHPAD d’Abbeville opens a bistro in its establishment to recreate social ties
Published on 05/25/2023 15:23 Video length: 7 mins. France 2 Article written by A.Chopin, M.Hauville, L.Harper, E.Korenfeld, V.Heurtel – France 2 France Televisions Like every Thursday, the columnist Valérie Heurtel…
Bonheur d’occasion: unifying bistro in Saint-Henri
Bonheur d’occasion, a new address in the Saint-Henri district, is the project of a young, already very experienced team. Opened in mid-February, the restaurant aims to be a “neighborhood bistro”,…
Opening | Café Nao: bistro cuisine in Little Italy
With Café Nao, Little Italy has added a restaurant that serves pleasant bistro cuisine to its repertoire. This is the new project of Noée Dion and Alexis Véronneau — formerly…
“I’m going to cry!”, Anne-Claire Coudray sent to Ukraine, her absolutely moving encounter in a bistro!
This Sunday, February 12, 2023, TF1 offered a special page in Anne-Claire Coudray’s 20H. An edition dedicated to the first anniversary of the Russian army offensive in Ukraine. For the…
Cookbook | Jean-Marc Lebeau, ballet at Boris Bistro
The catering and gourmet agriculture worlds are full of stories, reflections and solutions. We give voice to those who make up the richness and diversity of Quebec’s food trades. Posted…
Saline, a seafood bistro in Pessac.
Saline was born under the impetus of Thomas and Inna, the passion for seafood and the desire to offer an original concept, that was the starting idea. Essential values to…
A bistro listed as a historical monument in the Bruche Valley
Pushing the door of the Green Crown in Barembach (Bas-Rhin) is a bit, apart from the music, swing back 130 years. Floor, woodwork, tables, everything is period, starting with the…
VILLARS / The country bistro
We spend the week in the very pretty village of Villars, 7 kilometers north of Apt in the Luberon countryside, with reports by Philippe Garcia. Today, the Bistro de Pays…
At XV Tables in Dax, a brand new bistro for sports fans and good local products
A cozy atmosphere, a dynamic team, delicious products and an address to remember for TV broadcasts of many sports, rugby of course but also football, cycling, …At XV Tables you…
The beautiful story of the Beaufort Bistro continues
Jean-François Girard loves beautiful stories, those that make “dream and create hope”. When the former artistic director started in the restaurant business nine years ago, he first wanted to regain…
We have lunch at the Bistro des Canailles in Saint-Julien-Lès-Metz.
Romain Muller is the chef and owner of the Bistro des canailles in Saint-Julien-Lès-Metz The scoundrel bistro offers you an elaborate menu with dare produced exclusively fresh and seasonal. their…
Last stretch for the Bistro Lustucru
Iannick Lessard, Émilie Rochette and Guillaume Vignola met at the late Pistou. When the place was sold, the idea of opening their own restaurant, with a vintage theme, quickly took…
Last stretch for Bistro Lustucru
Iannick Lessard, Émilie Rochette and Guillaume Vignola met at the late Pistou. When the place was sold, the idea of opening their own restaurant, with a vintage theme, quickly took…
“L’Intuition” a new bistro menu in Montrond-les-Bains
HAS “Intuition”, Fabrice Laurençon’s bistronomic restaurant, we’re doing it big to fill all the moms this Sunday. From appetizer to dessert, flavors and good products are there. And if you…
Perfect egg in the style of Florence Lartigue, chef of the Bistro Balnéaire d’Hossegor
Once upon a time there was Florence Lartigue’s cuisine in Hossegor… Gourmet cuisine, modern, intelligent, in tune with the times and with the seasons. A cuisine that we remember, for…
Restaurant review | Otto Bistro: Japan far from tradition
Through the good shots and, sometimes, the not so good, our restaurant critics tell you about their experience, introduce the team in the dining room and in the kitchen, while…
Restaurant review | La Franquette: happiness at the bistro
Through the good shots and, sometimes, the not so good, our restaurant critics tell you about their experience, introduce the team in the dining room and in the kitchen, while…
Liquor control and organized crime | Despite police opposition, a businessman can buy a bistro
The Service de police de la Ville de Montréal has just failed in its attempt to prevent a businessman from acquiring a bistro in the borough of Saint-Léonard and inheriting…
The bistro in the village of Saze has reopened after two years of closure
Denis Blin has forged a know-how in great Parisian starred restaurants and after a stay in Martinique and the creation of a catering company and a market gardening company in…