Etiket: Bélis
Scallops catch the eye of chef Dominique Bargibaux of La Grange restaurant in Bélis
The end-of-year celebrations are getting ready at our restaurants. At the restaurant La Grange de Bélis, chef Dominique Bargibaux concocts a menu for you at 35 euros, take-out menu. As…
Landes pine in a dessert! Dessert on the menu of the week of taste at La Grange restaurant in Bélis
A “Bavarois with flavors of Landes pine, mango and chocolate”. An exquisite dessert that you can enjoy at La Grange de Bélis restaurant with chef Dominique Bargibaux who always dares…
Cooking wild asparagus with chef Dominique Bargibaux, La Grange restaurant in Bélis
Wild asparagus is one of the specialties of chef Dominique Bargibaux of the La Grange restaurant in Haute-Landes in Bélis. It is accompanied by his daughter that he “hunts” them…
Baba at the Pousse Rapière with chef Dominique Bargibaux, “La Grange” in Bélis
A soft savarin, a chiboust cream and a whipped cream made to perfection and this Gascon Rapière Pousse which soaks the savarin which gently caresses your puck unlike the more…
Matelote of eel with chef Bargibaux, the restaurant La Grange in Bélis
Matelote is a recipe from traditional French cuisine. It is made from one or more kinds of fish. Freshwater or sea fish cooked in a marinade of red wine or…
The chef of the restaurant La Grange in Bélis, makes us taste his latest finds and creations
Dominique Bargibaux, the chef of the restaurant La Grange de Bélis, is in the process of being created. He develops his Valentine’s Day menu, always taking the advice of his…