Etiket: Batagne
We cook the chuck with Pascal Batagne
A piece that goes wonderfully in the Flemish carbonade and that can also be cooked in “10H beef”. Mr. Daval our butcher told us that we were between 14 and…
We make small chocolate dishes with Pascal Batagne
In particular, we discovered a great recipe for chocolate pancakes, in other words with cocoa inside. Delicious also thicker, in a “vaûtes” version, our plump Lorraine pancakes… We also made…
Cheese yes, but head cheese! With chef Pascal Batagne
Our chef of the day Pascal Batagne, President of the Gourmet Academy of Chaircuitiers in Lorraine The Chaircuitiers of Lorraine reunited – Chaircuitiers Academy Our culinary expert Every day we…
We cook the lasagna with our butcher Pascal Batagne
Martine, from Rogéville, gave us her recipe for salmon and leek lasagna. For her part, Christine from Flavigny sur Moselle, replaces the plates of pasta with chard leaves. Gilbert offered…
honey in the kitchen is nice too. The ideas of Pascal Batagne our butcher.
Pascal gave us ideas for salads for example. You can, for example, put honey in the vinaigrette. He also explained to us how delicious it is in a tagine. Our…