Etiket: baeckeoffe
What if we had a baeckeoffe?
Baeckeoffe is one of the most famous Alsatian dishes. Quite simple, the recipe allows plenty of culinary improvisation. With our chef of the day, we discover the basic recipe, and…
Brigitte Moog’s fish baeckeoffe
Ingredients for 6 people 140g onions, halved 200 g carrots, cut into rounds 150 g leek whites, cut into rings 20 g of butter 1.300 kg of potatoes 500 g…