Etiket: Asparagus
The recipe for cordon bleu with asparagus from Iris Lorentz
Ingredients : poultry fillets smoked or fresh ham asparagus (can be thin) eggs breadcrumbs emmental béchamel sauce Preparation Flatten the cutlet well. Cook the asparagus separately (Iris cooks them in…
Asparagus from Dollinger Farm
In Hoerdt, the Dollinger farm offers you its farmer or gourmet baskets and of course the star of the moment: its asparagus. On May 8, 2022, the traditional asparagus festival…
Asparagus from Ferme Isner in Rouffach
The Edouard Isner farm is a small corn and wheat cereal farm of 85 hectares which has diversified since 1965 into the cultivation of white and green asparagus. The farm…
Asparagus in all its forms, with our Toqué Jean-jacques Galliffet
Asparagus in all its forms, with our Toqué Jean-jacques Galliffet, chef of the Auberge de la Valloire in Epinouze This morning, we were with our Toqué, Jean-Jacques Galliffet, the chef…
Potato, ground beef and asparagus gratin
Ingredients for 2 people 350 g of potatoes 200g minced beef 200 g of asparagus 1 egg 5 g of fresh parsley 50 g of grated Emmental cheese 2 tablespoons…
ASPARAGUS with REGINA-style PESTO sauce, the freshness of asparagus combined with a pesto of sorrel and cheese…
ASPARAGUS WITH PESTO SAUCE Regina style A pesto like no other! A pesto made with sorrel, blue-veined cheese, cooked asparagus stalks to accompany white asparagus. Asparagus should not be overcooked,…
the asparagus harvest has started
Published on 04/14/2022 16:20 France 2 Article written by L.Legendre-Trousset, France 3 Regions, C.Genet and S.Moccozet, N.Sadok – France 2 France Televisions In the Puy-de-Dôme, the asparagus harvest began on…
Asparagus from the Mathis farm in Hoerdt
It is in Hœrdt, near Strasbourg in Alsace, that Ferme Mathis has specialized for nearly five generations in quality market gardening and cereal production. This family farm known for its…
Asparagus from Maurer Farm in Dorlisheim
The Maurer Farm website. Discover the special Good Friday menus at 27.50 € Entrance : Asparagus soup Main course : Duo of Fish with Asparagus Salmon + Back of Cod…
Asparagus from Ferme Krieger in Haguenau
Driven by Virginie and Stephanie Kriegerthe Krieger Farm in Haguenau has always practiced nourishing agriculture by producing fruits and vegetables, cereals, tobacco, hops, etc. Supplemented by a little breeding. If…
White asparagus velouté, crushed chestnuts with truffles and raw ham crisps
To cook like a chef, here is the list of ingredients for 4 people and the recipe to follow step by step! Ingredients – 500 g of asparagus – 1…
Asparagus puff pastry with François Castets, the Fourchette restaurant and Sable Blanc in Saint-Pierre-du-Mont
_Asparagus and salmon puff pastry_with the Landes chef François Castets who can’t resist this queen of spring asparagus. In this season, all the Landes chefs use their recipes and at…
Wild asparagus and vine leeks with Michel Dussargues
Wild asparagus and vine leeks are high season, Michel tells us all about cleaning them, preparing them, his recipes, not to mention yours. Do not hesitate to write to us…
White asparagus and scallops with David Jourdan, chef at the Bistroquet de la Dame in Brassempouy
It is the white asparagus that the chef of the Bistroquet de la Dame de Brassempouy has chosen to cook! David Jourdan offers us his recipe forWhite asparagus, scallops and…
SEMOLINA CAKE with ASPARAGUS and semolina cooking at all costs!
SEMOLINA CAKE with ASPARAGUS A galette to be enjoyed hot with a fresh cream/garlic sauce or cold with a mayonnaise sauce and in any case with a nice well-flavoured salad.…
Asparagus cooked by Denis Tabouillot from Petit Comptoir in Lunéville.
Denis gave us his advice on choosing, peeling and serving them. Raw if very fresh. Cooked, of course, and he explained the different cooking methods to us. He left us…
To appreciate asparagus, go for a risotto!
Blayais asparagus, Médoc asparagus, or other origins, this risotto idea can accommodate your favorite product. This is an asparagus risotto, not asparagus. The nuance is significant as explained in detail…
cook green asparagus with Charles Coulombeau from “the house in the park”
Our culinary expert: ideas for making an “asparagus crust”, but also a small velouté. Lulu, our primeur in the central market of Nancy, sells its asparagus (green, white or purple),…
Asparagus can sing in the pots of the Cercle, Opéra de Saint-Etienne
White, green or purple, asparagus is the essential delicacy of spring. Present on our markets from March to June, asparagus is excellent for health: it is rich in fibre, vitamins…