Etiket: artichokes
Recipe of the week | Maple Glazed Jerusalem Artichokes
Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, The Press suggests a recipe that will make…
Artichokes and peas
The Saint-Thomas Table Gérald Richard, the chef of La Table Saint-Thomas in Reims, makes contemporary French cuisine, based on fresh and seasonal products, rich in discoveries and with an authentic…
Split the artichokes, to be done in April
April is a good time to start caring for artichokes in the garden. A vegetable to be eaten raw or cooked and whose cultivation is simple. Here are the tips…
We cook Jerusalem artichokes with Anne Lambling
Anne Lambling has operated what we can call a great reconversion, since after having been a lawyer, in March 2020, she became a cook! His company is called AML Culinary…
Recipe for toast with reblochon, Jerusalem artichokes and scallops
Revisit the tartiflette with Emmanuel Pessey, the chef of the restaurant at the Hôtel Les Sapins in Haute-Savoie. Accompanied by scallops, this recipe will surprise you! Nestled in the mountains…
How about cooking Jerusalem artichokes?
Chef and boss of “la Maison dans le parc” Charles Coulombeau gave us lots of ideas for cooking Jerusalem artichokes well, in chips for example, in cake too (he gave…
Jerusalem artichokes in FAR, for an unparalleled culinary show!
Jerusalem artichokes in FAR A far to put Jerusalem artichokes in the spotlight! The delicious artichoke taste of Jerusalem artichokes goes perfectly with a nice, tangy vinaigrette. To find out…