Etiket: ANDOUILLETTE
chicken marengo, andouillette and red fruits
Of Compiegne to Troyes, Nathalie Helal gives us more or less well-kept little gastronomic secrets. Do you know Napoleon Bonaparte’s favorite dish who lived in the castle of Compiègne? Did…
Andouillette sabayon
Like most andouillettes, that of Troyes is made up of cauldrons, that is to say pig intestines, and stomachs of the same animal, cut into strips, lengthwise. It takes 45…
ANDOUILLETTE REGINE style to celebrate Saint Martin
ANDOUILLETTE REGINE style Stuffed pancakes can be reheated in the oven, but they must be covered so as not to dry out. Cooked and cooled onions can be added to…