Etiket: AmbarèsetLagrave
Ancient flour in Ambarès-et-Lagrave
Sourdough bread – House Apathy Maison Apathie run by Eric Apathie is a farmer and controls the chain, from production to processing of wheat to flour (milling) as well as…
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Sourdough bread – House Apathy Maison Apathie run by Eric Apathie is a farmer and controls the chain, from production to processing of wheat to flour (milling) as well as…