Etiket: additive
Food additive E551 promotes gluten intolerance, study finds
It is commonly used in powdered foods to prevent the formation of lumps and French and Canadian researchers have just demonstrated its link with the occurrence of celiac disease. Published…
Food additive E551 promotes gluten intolerance, study finds
It is commonly used in powdered foods to prevent the formation of lumps and French and Canadian researchers have just demonstrated its link with the occurrence of celiac disease. Published…