He also gave us a very nice recipe for dolmas, an oriental specialty that is made with vine leaves.
Our leader
Nicolas Mathiot holds “la Primatiale” rue de la primatiale in Nancy.
One day a trade
Every day we go to see our local merchants because it is also a form of short circuit. Today, direction Villey Saint Etienne to meet the market gardener Thomas Cusin, he told us about chard which is the season. He also makes great salads at 80 cents.
Our culinary expert
Lucy Morel is a vegetarian caterer, she has “green thumbs”, and she gave us some great recipes if you like vegetables.