In Circuit, Bleu Côté Saveurs, Mélanie FREY exchanges with us on the theme of recipes, tips and tricks for sweet / savory dishes. She is a culinary blogger in the Ardennes.
What are the simple recipes for everyday life, to have fun with your family and make your children eat vegetables for example.
Pitfalls to avoid proportions, balances as well as food / wine pairings, we are doing an overview of flavors!
Mélanie gives cooking lessons at Zodio in Thillois. Recently, she has been giving cooking lessons to Ukrainian war refugees in Sedan (at the Relais 08 women’s association). She is also a home chef and caterer specializing in Ardennes brunch!
You can find and follow Mélanie on her website and also on her Facebook page
– Melanie FREY