The dandelion has a dandelion flower that is recognizable among many others. It has elongated, serrated leaves (It is also called dent-de-lion) and forms a rosette. First considered a weed by gardeners, the dandelion later found success with herbalists who appreciate its benefits. And, in addition to being used in herbal medicine (the use of plants to naturally treat various ailments), its flower is edible! So let it invade your garden so that you can then bring it to your plates thanks to the tasty recipes that France Bleu has selected.
What are the benefits of dandelion?
Dandelion leaves are a good source of vitamins and minerals. It is also a draining plant which has diuretic, digestive and appetizing properties. Until the beginning of the 20th century, dandelions were picked to make wine. The result is a sweet white wine, considered by some to be medicinal. It was used as a tonic, a natural pick-me-up.
How to pick dandelion?
The dandelion can be recognized by its elongated, serrated leaves. Once it has flowered, it can be picked by snapping off its stem, or with the root. There are several varieties of dandelions, and none are poisonous. Everything is edible in the dandelion, from the leaves to the roots, except the fruit. The flowers will give the cramaillotte, this good dandelion honey, while the leaves will be delicious in salads and the roots will make good herbal teas. Its root is harvested until autumn.