SURPRISE BEEF
A sandwich ? A delicacy ? Both at the same time! A recipe to enjoy hot or cold. This bread stuffed with beef is ideal for a picnic.
Choose good bread and perfect beef like Limousin beef.
Per person :
1 piece of 10cm/10cm bread or a round bun
80g ground beef
2 tbsp chopped vegetables (turnip, carrot, tomato, zucchini or other)
Salt and pepper
2 tbsp chopped green salad
1 tsp vinaigrette
From 10 a.m. to 11 a.m., live on FranceBleu Limousin, the SABAYON is in all its forms! The replay of the program and the detailed recipe of DUO POIRE SABAYON can be found on the site. Nice kitchen to all, Régine
Divide the bread in two, remove a little of the crumb or for a round roll, cut the top of the bread (like a lid) and remove the crumb. On the base or in the bottom, place the salad and the vinaigrette. Mix together minced meat, vegetables, salt and pepper and mix. Form a pavé and cook over moderate heat for 3 minutes on each side. Place the meat on the salad, spread the cheese over it and place the second half of the bread or the lid.
Nice kitchen to all, Régine