To accompany you towards a sustainable kitchen!
The wild carrot offers you an organic and local catering servicefor a gourmet and healthy meal.
Violette Olympie works for all lovers of healthy and local products, those curious about new recipes and creative presentations, gourmets of moments of sharing and conviviality, and audiences close or far from quality food.
Everything is fresh and homemade; the recipes from elsewhere are established with products from here!
You will discover with Violette, the refined flavor of edible wild plants that will delight your eyes, then your taste buds…
The workshops of this end of summer!
– Wild and medieval cooking workshop, 21/08 at the Château de Morlanne
– Flower and aromatic cooking day, 28/08 at the CLAB garden-orchard in Assat
– Lactofermentation and kefir workshop, 29/08 at the Jardin de Plumes, in Gan
Info and reservations: 06 77 78 62 71