With the beautiful days, our meals become lighter, and we are looking for lighter wine to accompany our meals (in moderation). We forget the wines for keeping with a lot of tannins and we will prefer fruity, fresh and light wines. The wines of the Rhône, Languedoc, and even Irouléguy offer gourmet wines at reasonable prices. In this issue on the kitchen side, the wine merchant Antoine Vignac from Artnoa in Biarritz tells us more and more often to offer red wines to drink at 15° to quench your thirst on a terrace and the chef of the Bar Basque in Saint-Jean- de-Luz Cédric Marinelo shares his best summer preparations.