The magazine’s summer series “8:30 p.m. on Saturday” (Twitter) offers an unprecedented collection of portraits, beautiful stories and encounters presented by Laurent Delahousse. For this new issue, direction Grenoble to meet Bernard Mure-Ravaud whose passion for cheeses made him crowned Meilleur Ouvrier de France and World Champion of Cheesemakers.
“The king of Rhône-Alpes cheesemakers”, Knight of the Order of Great Refiners, is “inexhaustible on Beaufort, talkative on Tomme des Bauges, epic on the rare blue cheese from Termignon, strong on Saint-Félicien… “
A cheese dairy founded in 1978
The cheese factory he founded in 1978 holds the record for the largest cheese platter in the world, with 479 varieties of French delicacies presented on a 64 square meter platter and that of the largest farm cheese platter in the world with 150 varieties coming from from all walks of life…
> A report by Maia Boye, Kilian Bridoux, Vincent Barral and Elise Leygnier.
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