It’s high season, so chef Christophe Beucher offered to talk to us about Bouillabaisse.
What Pisces?
What recipe? What Tips and Tricks? Re-listen to the program HERE and Bouillabaisse will no longer hold any secrets for you.
At the table of the “Ôde Marine” restaurant, Christophe offers to prepare the Bouillabaisse under the eyes of the guests, directly in the dining room.
