Verrines galore, for all tastes, all gourmets…
Elisabeth Combane – Serato, is a chef, after having worked in many Palace restaurants, in the kitchens of many restaurants; created, three years ago, a catering service: “La Verrine” in the center of Montélimar. (4, rue des Taules)
More than fifteen savory Verrines and nearly half a dozen sweet Verrines, not to mention appetizers, small treats, cod fritters (Portuguese recipe) and mini hamburgers….
Everything is prepared “home” with local products, selected by Elisabeth, who designs her own recipes and even offers to personalize a recipe at your request…
Elisabeth, had also prepared a drink for us, with ginger, pineapple, yellow and green lemon and fresh mint…
In short, “La Verrine” vosu offers a “tailor-made” service where gluttony, freshness, inventiveness and originality reign.
No plastic verrine, only glass verrines, which you bring back and which are, after cleaning and disinfection, reused.
Pure happiness and recipes to discover in replay HERE.
– Frank Daumas
– Frank Daumas
– Frank Daumas