David gave us a great recipe for ribs of beef with tomatoes. He also offers a recipe for marinated prawns à la plancha.
Our leader
David Ciré is a home chef and caterer in Metz.
And also :
Stop in Thionville at Arsène et Clara in the station district to discover a restaurant and Thionville products.
And finally :
In “the small dishes in the big ones”, Jérôme told us about the origin of the famous Greek feta.