Thanks to Thierry we have the method, in particular by macerating the fruits in sugar before cooking them. We cook hard and fast at the beginning and we cook very gently, it has to “bloubloute”…
Thierry also gave us the recipe for cherry jam and a great recipe for vanilla apricot jam.
Our leader
Thierry VINCENT is a creperie and master restaurateur at the creperie “La bolée” rue des ponts in Nancy.
Our culinary expert
Stéphane “barbecue” renowned barbecue specialist gives us his tips for successful barbecue even when the weather changes.
One day a trade
Yannick MARTINEAU is a cheesemaker in Nancy, at the central market, he gave us his favorites of the moment