Asia is the largest and most populous continent in the world. Its gastronomy bears witness to this.
We don’t cook the same way depending on whether we live in China or Vietnam. The former like sweet-and-sour while the Vietnamese often mix sweet and salty.
Since it’s Taste Week, a week to discover other flavors, other vegetables, other recipes, Tâm Thùy, the chef of the “Little Garden” gives us all the advice to prepare and succeed caramelized chicken wings..
An irresistible, irresistible, Vietnamese sweet and savory delight!