What a pleasure to taste a beautiful gourmet strawberry made with a master hand by the pastry chef Delphine Carrère, Oh Mon Gateau in Hagetmau. A strawberry plant with Les Fraises du Moun from Cécile, the organic producer in Bretagne-de-Marsan. Beautiful, very sweet and plump strawberries, perfect for this great classic of spring baking!
By listening to today’s show Delphine gives you her recipe in substantial proportions that you will be able to divide, or not… A good sponge cake soaked in a syrup, a gourmet cream, whole strawberries and whipped cream in the rules of the art, and it’s up to you! You can even revisit this cake in individual portions, in verrines,…
To pick the succulent organic Moun Strawberries yourself, you are welcome at the farm directly. Cécile is waiting for you with the children to refuel under the greenhouses which have withstood the last episodes of hail in the Landes.
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Delphine Carrère at your service for all your special requests
If there’s one thing that Delphine loves above all else, it’s creating. If you ask her for special pieces for a birthday, a baptism, a communion, a wedding, … she is happy to take up the challenge.
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And for the june 19 fathers day next think about the sausages! Yes to chocolate sausages, marshmallow, praline and hazelnuts…of irresistible sausages!
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