An agricultural territory, the Haute-Loire is teeming with excellent producers.
Attached to local and seasonal products, Stéphanie, the chef of the restaurant ” At her’s” in Yssingeaux, does not hesitate and offers us to cook the beetroot.
A root vegetable, the beet is not only sweet and colorful, it is also good for our health. Antioxidant, rich in vitamins and minerals, it is a natural ally to preserve your eyesight, keep your heart healthy and it works miracles for our liver by eliminating toxins.
In carpaccio, in verrines, baked drizzled with honey… Stéphanie’s recipes for enjoying beets are numerous.