This text is part of the special Pleasures notebook
The DIX30 district of Brossard has just been enriched with a new festive establishment. A small tropical oasis, glamour and chic, La Nuit Shanghai is a cocktail bar, a restaurant and a cabaret, with a large and very inviting terrace. The cocktail menu, created by the renowned mixologist Lawrence Picard, invites us to exoticism, like this revisited margarita. Cheers!
For a cocktail
Ingredients
2 oz (65 ml) tequila (suggestion: Patron Silver)
1 oz (32.5 ml) Cointreau
1 oz (32.5 ml) homemade citrus juice (mixture of lime juice, lemon juice and a little grapefruit juice)
1 oz (32.5 ml) passion fruit syrup
Old Bay spice blend for the rim of the glass
1 to 2 sliced jalapenos
1 edible flower (optional)
Preparation
1. Squeeze a little lemon around the rim of a glass like rockglassthen add the Old Bay spice mix to this surface.
2. Pour into a shaker ice, tequila, Cointreau, citrus juice, passion fruit syrup and three slices of jalapenos. Close it shaker and mix well for about ten seconds.
3. Pour the contents of the shaker in the glass filled with ice. Garnish the glass with a slice of jalapeno and an edible flower.
4. Serve!
This content was produced by the Special Publications Team of Dutyrelevant to marketing. The writing of the Duty did not take part in it.
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