This Friday, February 25, as a preamble to the opening of the Agricultural Show, France Bleu Gard Roussillon is offering you a special “Farmers Generation” day.
From today’s agriculture to that of tomorrow, those who do it talk about it on France Bleu!
In addition to their daily lives, farmers explain how their world is adapting to new demographic, climatic and technological requirements, to new food challenges, to new production methods.
On the antenna of France Bleu Roussillon
the morning
At 7:56 a.m., in the Circuit Court en Roussillon, we receive Alex Torrafree-range pig breeder in Eus, for his operation “Can Mathilde”.
At 9:10 a.m.a rather “_Agri-_Culture” moment, with our guest George Bartoli, in Côté Culture, L’invité, for his book in preparation, about the peasants of the peasant confederation 20 years ago. A work that he does in residence on Matemale, thanks to the association “Les Pieds sur Terre”.
At 9:25 a.m.in Côté Experts, with La chambre d’agriculture des PO, we will discuss the following subjects:
- Rstart a family business,
- What crop insurance?
- A Météo France expert will talk about the services available to farmers,
- agricultural education,
- installation assistance,
- How to find land?
- Develop farm tourism,
- A veterinary expert on a farm animal theme…
_At 10:07 a.m._We visit and we taste in the kitchens of the Mosset farm inn, “Mas Lluganas” in Circuit Bleu on the flavor side, the guest – Friday “In the kitchen”, with the Tublet family.
the afternoon
At 4 p.m., behind the scenes of the POsour Walkman Arnaud Hamelin will make you discover the plurality of the activities ofWith peasant flavors – at Patrice EY in St Esteve. DFrom the field to the plate, and the short circuit approach which they pioneered on the territory!