Nutritionist Geneviève O’Gleman returns with a new cookbook that is an ode to summer, and above all, to freshness.
so fresh presents colorful, festive, unpretentious dishes that highlight seasonal products. Sangria pops, spicy watermelon salad, gazpacho verde… these are just some of the 80 recipes on offer.
“Just by opening the book, you will automatically feel on vacation,” suggests Geneviève O’Gleman in a press release.
Everything is there for the hot season, whether no-cook recipes for heat waves, aperitif boards for evenings with friends and even frozen desserts to satisfy young and old.
The author also offers some tips to simplify the preparation of meals, to “slow down the pace and enjoy the summer,” she says.
so fresh
Genevieve O’Gleman
Editions de l’Homme
240 pages