The Lille sale gave ideas to Cyril Lignac. This Monday, September 5, the chef landed on RTL to talk about “ molds “. Unfortunately, the young dad had a lot of trouble keeping his seriousness against Laurent Gerra and his entire team. Caught with a huge laugh, Deborah’s companion failed to write his column correctly. “ Needless to say, when I saw the chronicle, I said to myself ouille ouille ouille we are not immune to having a good time “, he first launched before entering the heart of the matter.
” We are going to discuss mussels, of course my favorite is the bouchot mussel. Bouchot which means ‘on a post’, the mussels are on the post and therefore with the tide it rises, it falls, it opens and they build their muscles. Me, my favorites are the mussels from Saint-Michel bay. Because it’s great because it’s French, because it’s very good, because they face Mont Saint-Michel and it’s good to promote our French terroir. »
“Big and generous”
A second later, Cyril Lignac laughed heartily, declaring: “ I would not talk about the mussels from Spain which are a little larger and more generous “. Words that did not fail to make the columnists react. Fortunately, the chef finally pulled himself together to explain that there is ” different ways to make the molds “. Mussels marinière with shallots and white wine, stuffed mussels or grilled mussels with olive oil and chorizo. Delicious recipes that you can now find on the RTL website.
VB
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