Throughout the summer, France Bleu Champagne-Ardenne sends its entertainers to explore the territory of Champagne in order to help listeners (re)discover it and so that they can plan future tourist activities.
This morning we find Nina Lombardi with the managers of two gourmet places in Charleville-Mézières, Marithé Hang Law, manager of the antique bistroMarie-Ange Domelier, manager of the Mont Olympe bakery and pastry shop and Fabien Domelier, chocolatier.
The bistro of bargain hunters
Open Tuesday to Saturday.
A concept store including:
Snacks entirely homemade (Dish of the day, Dessert, charcuterie / cheese platter, tapas, etc.)
Tea Room
Sale of industrial and other decoration
Sale of women’s clothing from the current collection
Mount Olympus
Since 1999, Albéric and Marie-Ange Domelier have based the success of the Le Mont-Olympe bakery-pastry-chocolate factory on the quality, origin and respect of the selected materials, as well as the transmission of artisanal know-how.
It is with generosity and refinement that are made daily: Organic breads, fine pastries, confectionery, Carré Du Monde® chocolate creations and Ardennes specialties such as:
- Carolo
- L’Ardoisier: This blue cake is an original creation by Albéric Domelier. It has made its place in the hearts of the Ardennes and also arouses the curiosity of colleagues, but its original recipe has not yet been cracked.
- The sugar galette, the calf cake, the white pudding pie. (Presented on M6 in “The Best Bakery in France”)
- Slates, Chocolate Le Rimbaud
Mont-Olympe also invites chocolate lovers to enjoy Carré Du Monde® chocolate creations. An initiative of Fabien Domelier, the first artisan creator of “bean-to-bar*” chocolate in the Ardennes.
And our animator will continue his journey in theSummer Happy Hourfrom 4 p.m.!