Side Flavors

Rémi gave his “old-fashioned” recipe, not to the robot but to the pestle. Annie gave us her recipe based on carrot or radish tops. For her part, Hélène gave us a recipe for wild garlic pesto which is great since you can find plenty of wild garlic in our Vosges.

Karine gave us the sponge cake recipe, but also a variant with tomato.

Our chef

Karine LEPINE runs the restaurant “Madame”, rue Deglin in the suburb of III houses in Nancy.

Our culinary expert

Nicolas is a wine merchant, he works at “Domaines” in Nancy

One day a trade

Alain Beldicot is a cheesemaker, he chose to tell us about cheeses from the North: the famous maroilles.


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