Rémi gave his “old-fashioned” recipe, not to the robot but to the pestle. Annie gave us her recipe based on carrot or radish tops. For her part, Hélène gave us a recipe for wild garlic pesto which is great since you can find plenty of wild garlic in our Vosges.
Karine gave us the sponge cake recipe, but also a variant with tomato.
Our chef
Karine LEPINE runs the restaurant “Madame”, rue Deglin in the suburb of III houses in Nancy.
Our culinary expert
Nicolas is a wine merchant, he works at “Domaines” in Nancy
One day a trade
Alain Beldicot is a cheesemaker, he chose to tell us about cheeses from the North: the famous maroilles.