she makes him a greedy statement!

When she likes something, she doesn’t hesitate to let it be known. Indeed, Nathalie Péchalat is not the type to hide when her senses are awakened and she melts for a man, like her companion Jean Dujardin, or a dessert that catches her eye. While we have just spent the end of year celebrations, and that we need to lose a few pounds, now the ex-skater has expressed her desire to taste a tempting dessert signed Jean Imbert, ex -winner of Top chef and prestigious chef since his time in the culinary program ofM6.

Indeed, in a few days, the Three Kings will visit Jesus. A day called and known as Epiphany. On this important day, bakers and pastry chefs celebrate this holiday with cakes known and loved by all: the king cake, particularly for the regions of Provence, Dauphiné, Languedoc, Midi-Pyrénées, Gascony, Aquitaine, Poitou, Charentes, as well as the galette kings for the rest of the country. If, today, these two cakes are sold in all regions, even those with their preference, Nathalie Péchalat seems to have made her choice among the two.

Jean Imbert seduces Nathalie Péchalat with his creation

In any case, this is what Jean Dujardin’s companion suggested on her Instagram account this Monday, January 2. This relaying a snapshot of Jean Imbert in the process of preparing a tempting galette des rois. If these will only go on sale on January 6, “the call” of the chief seems to turn the head of the ex-skater. So much so that she would consider changing her plans at the last minute.

As a reminder, she and her companion are currently in Mauritius. Island on which they were able to celebrate New Year’s Day as a couple and on which they still have to stay a few days. But Jean Imbert could well make her change her mind thanks to her dessert. “Okay, I’ll think about going home…”, she wrote in the caption of her publication to make it clear that she would have a hard time resisting the temptation.

See also: Jean Dujardin: the images of his sumptuous house in Hauts-de-Seine are once again creating a buzz

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