Several job offers to be filled in Périgord

Two bakeries are recruiting bakery and pastry apprentices and the Directorate of Departmental Services for National Education in the Dordogne is looking for a state-certified nurse,

Apprentice in bakery CAP

The Delage bakery, located in Le Change, in the town of Bassillac-et-Auberoche, is urgently looking for an apprentice in bakery CAP, with the possibility of also discovering pastry.
If you are interested, please introduce yourself in the morning at the Change store to Mr. DELAGE Sylvain. or by email at [email protected].

Bakery Delage – 4330 Route de Hautefort – Place called La Bertrande Le Change – 24640 BASSILLAC AND AUBEROCHE. For any information: 05.24.13.79.35 / 06.85.87.18.50

Apprentice in bakery and pastry

In Saint-André-Allas, the Margot bakery is looking for an apprentice in bakery and pastry. You will do your apprenticeship in the manufacture and cooking of pasta, pastries, and pastries.

Your contact to apply Nicolas LAVIT at the email address [email protected]. Information on +33 5 53 30 26 37.

State-certified nurse (M/F)

The Directorate of Departmental Services of National Education of the Dordogne is looking for a nursing staff, state graduate, for an unhoused position for the Jules Ferry college in Terrasson and the schools in the area. This position, on fixed-term and part-time, is to be filled now and until July 7, 2023.

Tasks for students:

  • Welcome
  • Health Tips
  • Care…
  • Qualifications and skills:
  • Sense of priorities and organization
  • Rigor
  • Good ability to work in a multidisciplinary team
  • Networking with various institutional and/or associative partners
  • Knowledge of the IT environment (WORD, EXCEL)
  • License B requested

No contact will be made directly with the school. For any further information, please contact Mrs. Alice FERREIRA DE CARVALHO, nurse technical adviser in charge of the department. By email: [email protected]

Do you also have a job offer for us? Do not hesitate to submit it in our form or send it by email to: [email protected]


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