Before arriving on the table, small and large dishes experience real adventures behind the scenes.
To discover the other side of the plate, the new documentary series Meanwhile in the kitchenoffered since March 10 on Prime Video, Amazon’s platform, immerses us in the kitchens and management of six renowned Quebec brands.
Thus, it will be possible to observe the various challenges facing chefs Antonin Mousseau-Rivard (Le Mousso), Simon Mathys (Mastard), Alex Cohen and Raegan Steinberg (Arthurs), Maria-José and Zoya de Frias (Le Virunga) , Kim Côté and Perle Morency (East Side) and Mike Lafaille (Kwizinn). Spanning eight 30-minute episodes, filmed over six months by Pixcom, the series explores the sourcing of produce, the development of menus as well as the intensive hustle and bustle of life in the kitchen and the vagaries of keeping a a famous restaurant.